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Author: Sangdong Lim
1 Articles are founded.
Effect of Starch Noodle (Dangmyeon ) and Pork Intestines on the Rehydration Stability of Korean Blood Sausage (Sundae )
Food Sci Anim Resour 2021;41(1):153-163.
https://doi.org/10.5851/kosfa.2020.e87
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https://doi.org/10.5851/kosfa.2020.e87